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An African Voice to fill African mouths:L Improving the international food-aid regime

Type du document: Ouvrages
Thème abordé dans le document: Accords internationaux; Aide internationale; Sécurité alimentaire;
Nombre de pages : Non precisé
Date de publication : Non precisé
Edition du document : Non precisé
le(s) auteur(s) du document : ired.org
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Resumé du document : The lingering global financial crisis has been accompanied by a less publicised but in many respects more sinister crisis in Africa -a food crisis. The severe food shortage and regulatory lag in taking corrective action has led to efforts by farmers in Southern Africa to influence the manner in which food aid is dealt with internationally. Indeed, given that a staggering 65 percent of global food aid lands in Sub-Saharan Africa, it is critically important to address its impacts on Southern African farmers through the forums available under international treaties and organisations -principally, the Food Aid Convention, the FAO and the WTO. by Hilton Zunckel Trade Negotiations Insights - Issue 3 - Volume 9 - April 2010 ct

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